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Whole Wheat Spaghetti w/shrimp , mushrooms sun-dried tomatoes - Recipe and Nutrition Facts
59

Whole Wheat Spaghetti w/shrimp, mushrooms, sun-dried tomatoes Recipe

Whole Wheat Spaghetti w/shrimp, mushrooms, sun-dried tomatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Whole Wheat Spaghetti w/shrimp, mushrooms, sun-dried tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Dietary Fiber
  • Very high in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A960 IU19.2%
Vitamin C8 mg13.3%
Vitamin D26.8 IU6.7%
Vitamin E0.62 mg2.1%
Thiamin0.11 mg7.1%
Riboflavin0.23 mg13.3%
Niacin4.3 mg21.7%
Vitamin B60.19 mg9.5%
Folate29.2 mcg7.3%
Vitamin B121.3 mcg21.3%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron5.5 mg30.8%
Magnesium53.6 mg13.4%
Phosphorus179 mg17.9%
Potassium594 mg17%
Sodium367.4 mg15.3%
Zinc1.7 mg11.4%
Copper0.4 mg20%
Manganese0.26 mg13.1%
Selenium37.3 mcg53.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.9 g15.6%
Dietary Fiber7.6 g30.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat14.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 165.8 mg 55.3%

Sodium 367.4 mg 15.3%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 7.6 g30.4%

Sugars 5.7 g

Protein 27.2 g 54.4%

Vitamin A 19.2% Vitamin C 13.3%

Calcium 5.1% Iron 30.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1135602 Embed Table:

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