Whole Wheat Bows w/ Tuna, Spinach, Peas, and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Whole Wheat Bows w/ Tuna, Spinach, Peas, and Cheese, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5475 IU | 109.5% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 98.2 mg | 2.8% | ||
Sodium | 246.8 mg | 10.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 246.8 mg 10.3%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 5.4 g21.6%
Sugars 3.5 g
Protein 20.9 g 41.8%
Vitamin A 109.5% Vitamin C 9.2%
Calcium 13.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 27.2 g | Carbs 46.9 g | Fat 22.7 g
Per Serving | Calories 179
Protein 10.1 g | Carbs 20.3 g | Fat 6.7 g
Per Serving | Calories 178
Protein 13 g | Carbs 13.5 g | Fat 8.3 g
Per Serving | Calories 548
Protein 32.6 g | Carbs 58.1 g | Fat 21.2 g
Per Serving | Calories 162
Protein 0.1 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 606
Protein 53.4 g | Carbs 45.7 g | Fat 21.7 g
Per Serving | Calories 394
Protein 30.8 g | Carbs 61.9 g | Fat 4.8 g
Per Serving | Calories 418
Protein 29.4 g | Carbs 25.7 g | Fat 22.4 g