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Whole Wheat Bows w/ Tuna , Spinach Peas and Cheese - Recipe and Nutrition Facts
78

Whole Wheat Bows w/ Tuna, Spinach, Peas, and Cheese Recipe

Whole Wheat Bows w/ Tuna, Spinach, Peas, and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Whole Wheat Bows w/ Tuna, Spinach, Peas, and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat29%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5475 IU109.5%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.25 mg16.7%
Riboflavin0.05 mg2.9%
Niacin1.6 mg8%
Vitamin B60 mg
Folate126 mcg31.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron2.8 mg15.6%
Magnesium2.4 mg0.6%
Phosphorus37 mg3.7%
Potassium98.2 mg2.8%
Sodium246.8 mg10.3%
Zinc0.15 mg1%
Copper0 mg
Manganese0 mg
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber5.4 g21.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3 g15%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 25.3 mg 8.4%

Sodium 246.8 mg 10.3%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 5.4 g21.6%

Sugars 3.5 g

Protein 20.9 g 41.8%

Vitamin A 109.5% Vitamin C 9.2%

Calcium 13.9% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=178445 Embed Table:

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