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TVP Tacos with Seasoning - Recipe and Nutrition Facts
66

TVP Tacos with Seasoning Recipe

TVP Tacos with Seasoning has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing TVP Tacos with Seasoning has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat2%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.3%
Niacin0.18 mg0.9%
Vitamin B60.12 mg5.8%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron3 mg16.6%
Magnesium78.8 mg19.7%
Phosphorus193 mg19.3%
Potassium697.6 mg19.9%
Sodium996.8 mg41.5%
Zinc0.15 mg1%
Copper0.04 mg2.1%
Manganese0.12 mg6.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber5.2 g20.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 996.8 mg 41.5%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 5.2 g20.8%

Sugars 3.2 g

Protein 12.9 g 25.8%

Vitamin A 5.5% Vitamin C 7.7%

Calcium 9.8% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1257992 Embed Table:

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