Lindsay's enchiladas with cottage cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lindsay's enchiladas with cottage cheese has been given a composite ranking of 64, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 10.6 mg | 53.2% | ||
Vitamin B6 | 0.85 mg | 42.5% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 558 mg | 55.8% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 140.4 mg | 35.1% | ||
Phosphorus | 604 mg | 60.4% | ||
Potassium | 957.9 mg | 27.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.5 g | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 1 mg 0%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 10.8 g43.2%
Sugars 4.3 g
Protein 48.5 g 97%
Vitamin A 27% Vitamin C 23.6%
Calcium 55.8% Iron 25.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 7.8 g | Carbs 14.1 g | Fat 11 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 310
Protein 15 g | Carbs 18 g | Fat 21 g
Per 100g | Calories 1220
Protein 50 g | Carbs 109 g | Fat 66 g
Per Serving | Calories 162
Protein 5.3 g | Carbs 25.3 g | Fat 4.4 g
Per Serving | Calories 287
Protein 6.3 g | Carbs 33.6 g | Fat 14.5 g
Per Serving | Calories 216
Protein 12.2 g | Carbs 23.9 g | Fat 8.6 g
Per Serving | Calories 123
Protein 5.1 g | Carbs 21.9 g | Fat 1.9 g