Spaghetti Squash with Eggplant Bolognese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Eggplant Bolognese has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2440 IU | 48.8% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 867 mg | 24.8% | ||
Sodium | 396.8 mg | 16.5% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 396.8 mg 16.5%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.8 g23.2%
Sugars 9.3 g
Protein 5.3 g 10.6%
Vitamin A 48.8% Vitamin C 31.3%
Calcium 10.3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 6.2 g | Carbs 21.4 g | Fat 4.4 g
Per Serving | Calories 104
Protein 3.1 g | Carbs 10.2 g | Fat 6.4 g
Per Serving | Calories 165
Protein 7.6 g | Carbs 29.4 g | Fat 4.4 g
Per Serving | Calories 136
Protein 5.3 g | Carbs 5.1 g | Fat 10.6 g
Per Serving | Calories 287
Protein 6.3 g | Carbs 33.6 g | Fat 14.5 g
Per Serving | Calories 361
Protein 14.1 g | Carbs 53.4 g | Fat 11.4 g
Per Serving | Calories 690
Protein 48.5 g | Carbs 66.8 g | Fat 25.7 g
Per Serving | Calories 216
Protein 12.2 g | Carbs 23.9 g | Fat 8.6 g