Amy's - Enchilada Cheese With Organic Corn & Tomatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Amy's - Enchilada Cheese With Organic Corn & Tomatoes, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 979.8 IU | 19.6% | Top 10% | Very High |
Vitamin C | 11.8 mg | 19.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | Top 10% | Very High |
Iron | 0.78 mg | 4.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 344.9 mg | 14.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Top 10% | Very High |
Saturated Fat | 4.7 g | 23.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 440 mg 18.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 25%
Calcium 25% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 4.5 g | Carbs 13.1 g | Fat 3.5 g
Per 100g | Calories 226
Protein 5.6 g | Carbs 28.2 g | Fat 9.9 g
Per 100g | Calories 143
Protein 4.4 g | Carbs 14.9 g | Fat 7.2 g
Per 100g | Calories 135
Protein 5.1 g | Carbs 14.8 g | Fat 5.8 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 196
Protein 5.9 g | Carbs 17.5 g | Fat 11.6 g
Per Serving | Calories 690
Protein 48.5 g | Carbs 66.8 g | Fat 25.7 g
Per 100g | Calories 310
Protein 15 g | Carbs 18 g | Fat 21 g
Per 100g | Calories 176
Protein 5.6 g | Carbs 24.7 g | Fat 6.3 g
Per 100g | Calories 128
Protein 6.4 g | Carbs 18.3 g | Fat 2.7 g
Per 100g | Calories 34
Protein 0 g | Carbs 6.9 g | Fat 0 g