Boston Market - Potatoes Au Gratin Topped Withcheddar Cheese & Bacon has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Boston Market - Potatoes Au Gratin Topped Withcheddar Cheese & Bacon, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.3 IU | 2.6% | Top 30% | High |
Vitamin C | 1.3 mg | 2.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.3 mg | 12.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 243.7 mg | 10.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 380 mg 15.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 3.3%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 8.5 g | Carbs 22.6 g | Fat 12.7 g
Per 100g | Calories 150
Protein 4.4 g | Carbs 29.1 g | Fat 2.6 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 29.4 g | Fat 1.8 g
Per 100g | Calories 82
Protein 2.1 g | Carbs 16.5 g | Fat 0.51 g
Per 100g | Calories 128
Protein 3.7 g | Carbs 10.3 g | Fat 8 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 71.4 g | Fat 3.6 g
Per 100g | Calories 347
Protein 6.9 g | Carbs 72.9 g | Fat 3.5 g
Per 100g | Calories 109
Protein 1.9 g | Carbs 13.5 g | Fat 5.1 g
Per 100g | Calories 42
Protein 1.7 g | Carbs 3.3 g | Fat 1.7 g
Per 100g | Calories 199
Protein 1.9 g | Carbs 27.6 g | Fat 9 g