Boston Market - Sweet Potato Casserole has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 27.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.92 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Boston Market - Sweet Potato Casserole, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6092.8 IU | 121.9% | Top 10% | Very High |
Vitamin C | 3.8 mg | 6.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.7 mg | 2.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 109 mg | 4.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.3% | Top 10% | Very High |
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Top 10% | Very High |
Saturated Fat | 1.9 g | 9.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 170 mg 7.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 3 g 6%
Vitamin A 190% Vitamin C 10%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 1.1 g | Carbs 24.3 g | Fat 3.7 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 9.2 g | Fat 2.8 g
Per 100g | Calories 159
Protein 4.4 g | Carbs 28.2 g | Fat 3.5 g
Per 100g | Calories 154
Protein 6.6 g | Carbs 26.5 g | Fat 4.4 g
Per 100g | Calories 132
Protein 0.88 g | Carbs 13.2 g | Fat 4.4 g
Per 100g | Calories 205
Protein 2.4 g | Carbs 36.2 g | Fat 5.5 g
Per 100g | Calories 232
Protein 2 g | Carbs 38.8 g | Fat 8.1 g
Per 100g | Calories 42
Protein 1.7 g | Carbs 3.3 g | Fat 1.7 g
Per 100g | Calories 135
Protein 5.1 g | Carbs 14.8 g | Fat 5.8 g
Per 100g | Calories 99
Protein 14.1 g | Carbs 4.2 g | Fat 2.8 g
Per 100g | Calories 148
Protein 9.2 g | Carbs 4.9 g | Fat 9.9 g