Melissa's Greek Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Melissa's Greek Salad, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 345.6 mg | 9.9% | ||
Sodium | 525 mg | 21.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 525 mg 21.9%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.2 g8.8%
Sugars 1.1 g
Protein 7.7 g 15.4%
Vitamin A 32.9% Vitamin C 62.1%
Calcium 12.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 5.3 g | Carbs 14.3 g | Fat 35.5 g
Per Serving | Calories 491
Protein 20.8 g | Carbs 7.4 g | Fat 42.5 g
Per Serving | Calories 378
Protein 15.5 g | Carbs 48.2 g | Fat 14.9 g
Per Serving | Calories 192
Protein 10.2 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 327
Protein 15.4 g | Carbs 53.8 g | Fat 5.3 g
Per Serving | Calories 110
Protein 6.7 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 134
Protein 6.1 g | Carbs 11.3 g | Fat 8.3 g
Per Serving | Calories 234
Protein 12.7 g | Carbs 21.5 g | Fat 12.3 g