sauce: vegan creamy red pepper & cheeze pasta has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing sauce: vegan creamy red pepper & cheeze pasta has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 27.4 mg | 45.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 3.7 mg | 243.6% | ||
Riboflavin | 3.7 mg | 215.2% | ||
Niacin | 21.5 mg | 107.4% | ||
Vitamin B6 | 3.7 mg | 186.6% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 3 mcg | 49.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 277.3 mg | 7.9% | ||
Sodium | 37.5 mg | 1.6% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 37.5 mg 1.6%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.5 g10%
Sugars 2.2 g
Protein 6.1 g 12.2%
Vitamin A 3.2% Vitamin C 45.6%
Calcium 2.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 2.9 g | Carbs 10 g | Fat 25 g
Per Serving | Calories 27
Protein 1 g | Carbs 5.9 g | Fat 0.3 g
Per Serving | Calories 215
Protein 13.1 g | Carbs 32 g | Fat 4.4 g
Per Serving | Calories 268
Protein 8.3 g | Carbs 32.7 g | Fat 12.2 g
Per Serving | Calories 118
Protein 7.7 g | Carbs 12.1 g | Fat 4.9 g
Per Serving | Calories 327
Protein 15.4 g | Carbs 53.8 g | Fat 5.3 g
Per Serving | Calories 234
Protein 12.7 g | Carbs 21.5 g | Fat 12.3 g
Per Serving | Calories 357
Protein 10 g | Carbs 22.8 g | Fat 28.2 g