Curry Improv has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Curry Improv, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9025 IU | 180.5% | ||
Vitamin C | 71 mg | 118.3% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 586.1 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 1 mg 0%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 3.6 g14.4%
Sugars 2.4 g
Protein 12.7 g 25.4%
Vitamin A 180.5% Vitamin C 118.3%
Calcium 36.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 8.7 g | Carbs 39.4 g | Fat 3.4 g
Per Serving | Calories 302
Protein 10.9 g | Carbs 52.6 g | Fat 7.2 g
Per Serving | Calories 356
Protein 13.2 g | Carbs 45 g | Fat 15.6 g
Per Serving | Calories 172
Protein 2.2 g | Carbs 12 g | Fat 14.1 g
Per Serving | Calories 134
Protein 6.1 g | Carbs 11.3 g | Fat 8.3 g
Per Serving | Calories 118
Protein 7.7 g | Carbs 12.1 g | Fat 4.9 g
Per Serving | Calories 357
Protein 10 g | Carbs 22.8 g | Fat 28.2 g
Per Serving | Calories 115
Protein 4.3 g | Carbs 17.3 g | Fat 4.3 g