Greek Barley Salad with Feta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Barley Salad with Feta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3875 IU | 77.5% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 714.5 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 1 mg 0%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 9.9 g39.6%
Sugars 1.7 g
Protein 15.5 g 31%
Vitamin A 77.5% Vitamin C 43.8%
Calcium 19.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 7.7 g | Carbs 12.1 g | Fat 4.9 g
Per Serving | Calories 388
Protein 5.3 g | Carbs 14.3 g | Fat 35.5 g
Per Serving | Calories 192
Protein 10.2 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 331
Protein 12.4 g | Carbs 51 g | Fat 12.6 g
Per Serving | Calories 155
Protein 5 g | Carbs 16.8 g | Fat 8.5 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 21.6 g | Fat 6 g
Per Serving | Calories 213
Protein 4 g | Carbs 18.4 g | Fat 16.1 g
Per Serving | Calories 172
Protein 6.5 g | Carbs 10.4 g | Fat 11.2 g