Middle Eastern Chick Pea Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Middle Eastern Chick Pea Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 82.4 mg | 2.4% | ||
Sodium | 12.2 mg | 0.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.2 mg 0.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 4.1 g16.4%
Sugars 1.2 g
Protein 5 g 10%
Vitamin A 1.1% Vitamin C 10%
Calcium 5.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 9.1 g | Carbs 21.6 g | Fat 6 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 23.9 g | Fat 6.6 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 267
Protein 13 g | Carbs 43.7 g | Fat 5.5 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 21.6 g | Fat 6 g
Per Serving | Calories 226
Protein 14.4 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 378
Protein 15.5 g | Carbs 48.2 g | Fat 14.9 g
Per Serving | Calories 213
Protein 4 g | Carbs 18.4 g | Fat 16.1 g