Mediterranean Chicken with Rosemary Orzo has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mediterranean Chicken with Rosemary Orzo, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 7% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 73.7 mg | 122.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 799.9 mg | 22.9% | ||
Sodium | 639.1 mg | 26.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 639.1 mg 26.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3.9 g15.6%
Sugars 2.2 g
Protein 35.5 g 71%
Vitamin A 22.9% Vitamin C 122.9%
Calcium 3.8% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 24.3 g | Carbs 1.6 g | Fat 4.4 g
Per Serving | Calories 186
Protein 21.4 g | Carbs 2 g | Fat 11.1 g
Per Serving | Calories 492
Protein 42.8 g | Carbs 43.8 g | Fat 14.6 g
Per Serving | Calories 185
Protein 15.1 g | Carbs 31.6 g | Fat 2 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 16.9 g | Fat 5.8 g
Per Serving | Calories 92
Protein 9.6 g | Carbs 12 g | Fat 0.8 g
Per Serving | Calories 430
Protein 26.4 g | Carbs 61.4 g | Fat 10.8 g
Per Serving | Calories 208
Protein 22.5 g | Carbs 21.2 g | Fat 3.6 g