Mediterranean Chicken (1serv=400gr cooked) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mediterranean Chicken (1serv=400gr cooked), and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 59.6 mg | 99.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 408.3 mg | 17% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.8 g | 85.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 90.8 mg 30.3%
Sodium 408.3 mg 17%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 9.8 g39.2%
Sugars 6.9 g
Protein 42.8 g 85.6%
Vitamin A 9.7% Vitamin C 99.4%
Calcium 5.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 35.5 g | Carbs 50 g | Fat 2.8 g
Per Serving | Calories 145
Protein 24.3 g | Carbs 1.6 g | Fat 4.4 g
Per Serving | Calories 185
Protein 15.1 g | Carbs 31.6 g | Fat 2 g
Per Serving | Calories 341
Protein 17.1 g | Carbs 58.3 g | Fat 7.3 g
Per Serving | Calories 745
Protein 46.3 g | Carbs 63.5 g | Fat 34 g
Per Serving | Calories 224
Protein 30.8 g | Carbs 19.6 g | Fat 1.9 g
Per Serving | Calories 236
Protein 41.2 g | Carbs 11.4 g | Fat 2.2 g
Per Serving | Calories 277
Protein 18 g | Carbs 36.8 g | Fat 6.4 g