Mediterranean Lemon Chicken Penne has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Lemon Chicken Penne has been given a composite ranking of 79, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 9% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 133.2 mg | 3.8% | ||
Sodium | 57.8 mg | 2.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 57.8 mg 2.4%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4.5 g18%
Sugars 0.2 g
Protein 15.1 g 30.2%
Vitamin A 0.2% Vitamin C 7%
Calcium 2.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 42.8 g | Carbs 43.8 g | Fat 14.6 g
Per Serving | Calories 364
Protein 35.5 g | Carbs 50 g | Fat 2.8 g
Per Serving | Calories 341
Protein 17.1 g | Carbs 58.3 g | Fat 7.3 g
Per Serving | Calories 343
Protein 56.4 g | Carbs 16.2 g | Fat 4.6 g
Per Serving | Calories 212
Protein 5.3 g | Carbs 31.7 g | Fat 7.4 g
Per Serving | Calories 106
Protein 3.6 g | Carbs 21.2 g | Fat 1.2 g
Per Serving | Calories 111
Protein 5.7 g | Carbs 21.4 g | Fat 0.4 g
Per Serving | Calories 206
Protein 5.8 g | Carbs 11 g | Fat 13.8 g