Mediteranian Chicken Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediteranian Chicken Pasta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 422.7 mg | 12.1% | ||
Sodium | 630.9 mg | 26.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 1.3 mg | 64.1% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 43.4 mg 14.5%
Sodium 630.9 mg 26.3%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 5.9 g23.6%
Sugars 2.8 g
Protein 24.5 g 49%
Vitamin A 12.9% Vitamin C 16.5%
Calcium 7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 17.6 g | Carbs 48.2 g | Fat 6.1 g
Per Serving | Calories 265
Protein 12.8 g | Carbs 27.8 g | Fat 11.3 g
Per Serving | Calories 222
Protein 20.3 g | Carbs 30.4 g | Fat 2.3 g
Per Serving | Calories 357
Protein 31.7 g | Carbs 32.4 g | Fat 11.2 g
Per Serving | Calories 320
Protein 16.8 g | Carbs 31.6 g | Fat 15.3 g
Per Serving | Calories 323
Protein 13.8 g | Carbs 45.8 g | Fat 11.2 g
Per Serving | Calories 318
Protein 10.6 g | Carbs 40 g | Fat 14.3 g
Per Serving | Calories 296
Protein 13.4 g | Carbs 48.8 g | Fat 6.7 g