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Mediteranian Chicken Pasta - Recipe and Nutrition Facts
73

Mediteranian Chicken Pasta Recipe

Mediteranian Chicken Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mediteranian Chicken Pasta has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat40%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.16 mg10.8%
Riboflavin0.15 mg8.8%
Niacin8.5 mg42.5%
Vitamin B60.49 mg24.5%
Folate49.2 mcg12.3%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.9 mg10.6%
Magnesium53.6 mg13.4%
Phosphorus230 mg23%
Potassium422.7 mg12.1%
Sodium630.9 mg26.3%
Zinc1.4 mg9.1%
Copper0.19 mg9.6%
Manganese1.3 mg64.1%
Selenium34.2 mcg48.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber5.9 g23.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat2.8 g14%
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 630.9 mg 26.3%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 5.9 g23.6%

Sugars 2.8 g

Protein 24.5 g 49%

Vitamin A 12.9% Vitamin C 16.5%

Calcium 7% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=770431 Embed Table:

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