Weeknight Chicken Pasta (adapted) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weeknight Chicken Pasta (adapted) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2355 IU | 47.1% | ||
Vitamin C | 74.7 mg | 124.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 277.5 mg | 7.9% | ||
Sodium | 765.7 mg | 31.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 765.7 mg 31.9%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 31.7 g 63.4%
Vitamin A 47.1% Vitamin C 124.5%
Calcium 11.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 20.3 g | Carbs 30.4 g | Fat 2.3 g
Per Serving | Calories 359
Protein 24.5 g | Carbs 30.2 g | Fat 16.3 g
Per Serving | Calories 276
Protein 20.3 g | Carbs 47.1 g | Fat 2.7 g
Per Serving | Calories 710
Protein 70.5 g | Carbs 53.1 g | Fat 23.9 g
Per Serving | Calories 314
Protein 13.7 g | Carbs 24.6 g | Fat 19.1 g
Per Serving | Calories 228
Protein 14.9 g | Carbs 31.4 g | Fat 5.2 g
Per Serving | Calories 363
Protein 14.2 g | Carbs 72.1 g | Fat 2.8 g
Per Serving | Calories 660
Protein 27.3 g | Carbs 81.7 g | Fat 25.9 g