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Weeknight Chicken Pasta (adapted) - Recipe and Nutrition Facts
63

Weeknight Chicken Pasta (adapted) Recipe

Weeknight Chicken Pasta (adapted) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Weeknight Chicken Pasta (adapted) has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat28%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2355 IU47.1%
Vitamin C74.7 mg124.5%
Vitamin D6.4 IU1.6%
Vitamin E0.86 mg2.9%
Thiamin0.39 mg26%
Riboflavin0.26 mg15.3%
Niacin2.2 mg11%
Vitamin B60.17 mg8.5%
Folate122 mcg30.5%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.4 mg13.3%
Magnesium15.6 mg3.9%
Phosphorus88 mg8.8%
Potassium277.5 mg7.9%
Sodium765.7 mg31.9%
Zinc0.45 mg3%
Copper0.07 mg3.3%
Manganese0.16 mg8%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber4.1 g16.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat3.2 g16%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 59.1 mg 19.7%

Sodium 765.7 mg 31.9%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 4.1 g16.4%

Sugars 1.3 g

Protein 31.7 g 63.4%

Vitamin A 47.1% Vitamin C 124.5%

Calcium 11.7% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1536199 Embed Table:

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