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Chickpea Meat-Free Burgers - Recipe and Nutrition Facts
75

Chickpea Meat-Free Burgers Recipe

Chickpea Meat-Free Burgers has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Folate.

The food contains 81.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chickpea Meat-Free Burgers has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C7.5 mg12.5%
Vitamin D10 IU2.5%
Vitamin E1.5 mg4.9%
Thiamin0.28 mg18.5%
Riboflavin0.47 mg27.8%
Niacin1.6 mg7.9%
Vitamin B60.81 mg40.5%
Folate223.6 mcg55.9%
Vitamin B120.76 mcg12.6%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium344 mg34.4%
Iron7.8 mg43.5%
Magnesium69.6 mg17.4%
Phosphorus411 mg41.1%
Potassium561.7 mg16%
Sodium1 mg0%
Zinc3.4 mg22.8%
Copper0.45 mg22.4%
Manganese1.1 mg53.6%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.7 g27.2%
Dietary Fiber13 g52%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat7.8 g39%
Monounsaturated Fat10.8 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 660 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 79.6 mg 26.5%

Sodium 1 mg 0%

Total Carbohydrates 81.7 g 27.2%

Dietary Fiber 13 g52%

Sugars 4.1 g

Protein 27.3 g 54.6%

Vitamin A 6.5% Vitamin C 12.5%

Calcium 34.4% Iron 43.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2359651 Embed Table:

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