Potatoes Stuffed w/ Ground Turkey has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Potatoes Stuffed w/ Ground Turkey, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 24.4 mg | 40.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.72 mg | 35.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 800.7 mg | 22.9% | ||
Sodium | 612.3 mg | 25.5% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 75.4 mg 25.1%
Sodium 612.3 mg 25.5%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2.7 g10.8%
Sugars 0.5 g
Protein 21 g 42%
Vitamin A 6.3% Vitamin C 40.7%
Calcium 17.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 35.5 g | Carbs 13.3 g | Fat 28.6 g
Per Serving | Calories 146
Protein 15 g | Carbs 8.8 g | Fat 6.2 g
Per Serving | Calories 660
Protein 27.3 g | Carbs 81.7 g | Fat 25.9 g
Per Serving | Calories 363
Protein 14.2 g | Carbs 72.1 g | Fat 2.8 g
Per Serving | Calories 666
Protein 15.2 g | Carbs 103 g | Fat 25.6 g
Per Serving | Calories 218
Protein 11.7 g | Carbs 28.8 g | Fat 8.8 g