Gillian McKeith's Chickpea Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gillian McKeith's Chickpea Burgers has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2730 IU | 54.6% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 519.6 mg | 14.8% | ||
Sodium | 566.2 mg | 23.6% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 0.96 mg | 48.1% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 566.2 mg 23.6%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 10.9 g43.6%
Sugars 1.2 g
Protein 10.9 g 21.8%
Vitamin A 54.6% Vitamin C 21%
Calcium 9.9% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.1 g | Carbs 15.9 g | Fat 4.8 g
Per Serving | Calories 268
Protein 12.5 g | Carbs 48.3 g | Fat 2.8 g
Per Serving | Calories 660
Protein 27.3 g | Carbs 81.7 g | Fat 25.9 g
Per Serving | Calories 224
Protein 9.7 g | Carbs 30.1 g | Fat 8 g
Per Serving | Calories 153
Protein 7.6 g | Carbs 20.1 g | Fat 6.6 g
Per Serving | Calories 163
Protein 8.8 g | Carbs 27.1 g | Fat 2.8 g
Per Serving | Calories 301
Protein 25.2 g | Carbs 27.2 g | Fat 10.1 g
Per Serving | Calories 55
Protein 1 g | Carbs 6.2 g | Fat 3.1 g