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Jim's Portabella Burger - Recipe and Nutrition Facts
79

Jim's Portabella Burger Recipe

Jim's Portabella Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Jim's Portabella Burger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat30%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.32 mg21.2%
Riboflavin0.63 mg37%
Niacin8.6 mg42.9%
Vitamin B60.12 mg6.1%
Folate70.4 mcg17.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron2.5 mg14.1%
Magnesium13.2 mg3.3%
Phosphorus139 mg13.9%
Potassium535 mg15.3%
Sodium671 mg28%
Zinc0.65 mg4.3%
Copper0.41 mg20.6%
Manganese0.23 mg11.3%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber8.9 g35.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat2.8 g14%
Monounsaturated Fat5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 671 mg 28%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 8.9 g35.6%

Sugars 6.8 g

Protein 13.8 g 27.6%

Vitamin A 6.2% Vitamin C 5.5%

Calcium 17.7% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=203086 Embed Table:

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