Mushroom Lunch has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Lunch has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20580 IU | 411.6% | ||
Vitamin C | 64 mg | 106.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 2.4 mg | 143.9% | ||
Niacin | 12.9 mg | 64.5% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 2.4 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 7.7 mg | 42.9% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 896 mg | 89.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 1.1 mg | 54.2% | ||
Manganese | 1.6 mg | 78.2% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 1 mg 0%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 9 g36%
Sugars 8.4 g
Protein 18.8 g 37.6%
Vitamin A 411.6% Vitamin C 106.6%
Calcium 30.7% Iron 42.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 10.2 g | Carbs 14.4 g | Fat 12.3 g
Per Serving | Calories 560
Protein 10.1 g | Carbs 45.6 g | Fat 39.8 g
Per Serving | Calories 376
Protein 8.4 g | Carbs 39.8 g | Fat 14.6 g
Per Serving | Calories 275
Protein 10.9 g | Carbs 43.6 g | Fat 5.7 g
Per Serving | Calories 416
Protein 9.4 g | Carbs 27.5 g | Fat 30.8 g
Per Serving | Calories 271
Protein 20.3 g | Carbs 29.2 g | Fat 7.7 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 34 g | Fat 0.7 g
Per Serving | Calories 323
Protein 13.8 g | Carbs 45.8 g | Fat 11.2 g