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Mushroom Lunch - Recipe and Nutrition Facts
93

Mushroom Lunch Recipe

Mushroom Lunch has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom Lunch has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat33%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20580 IU411.6%
Vitamin C64 mg106.6%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.24 mg15.8%
Riboflavin2.4 mg143.9%
Niacin12.9 mg64.5%
Vitamin B60.48 mg24.1%
Folate124 mcg31%
Vitamin B120.73 mcg12.2%
Pantothenic Acid2.4 mg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron7.7 mg42.9%
Magnesium77.2 mg19.3%
Phosphorus896 mg89.6%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.3 mg15%
Copper1.1 mg54.2%
Manganese1.6 mg78.2%
Selenium25.1 mcg35.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber9 g36%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat4.4 g22%
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 1 mg 0%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 9 g36%

Sugars 8.4 g

Protein 18.8 g 37.6%

Vitamin A 411.6% Vitamin C 106.6%

Calcium 30.7% Iron 42.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2398706 Embed Table:

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