Pizza, Rustic Crust Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Pizza, Rustic Crust Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 1.3 mg | 0% | ||
Sodium | 582 mg | 24.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 582 mg 24.3%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 8.9 g35.6%
Sugars 1.1 g
Protein 13.4 g 26.8%
Vitamin A 5.9% Vitamin C 12.1%
Calcium 16.5% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2.6 g | Carbs 13.1 g | Fat 5.4 g
Per Serving | Calories 179
Protein 16.8 g | Carbs 4.9 g | Fat 10.5 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 16.1 g | Fat 3.2 g
Per Serving | Calories 269
Protein 6.5 g | Carbs 47.7 g | Fat 5.3 g
Per Serving | Calories 318
Protein 10.6 g | Carbs 40 g | Fat 14.3 g
Per Serving | Calories 359
Protein 24.5 g | Carbs 30.2 g | Fat 16.3 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 64 g | Fat 4.3 g
Per Serving | Calories 154
Protein 10.4 g | Carbs 25.4 g | Fat 0.7 g