Asparagus Pizza has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Asparagus Pizza, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 286.8 mg | 8.2% | ||
Sodium | 647.8 mg | 27% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 647.8 mg 27%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 10 g40%
Sugars 9 g
Protein 12.1 g 24.2%
Vitamin A 8.9% Vitamin C 26.6%
Calcium 11.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 10.3 g | Carbs 3.3 g | Fat 5.1 g
Per Serving | Calories 286
Protein 16.9 g | Carbs 32.1 g | Fat 12.1 g
Per Serving | Calories 199
Protein 11.3 g | Carbs 12.9 g | Fat 12.1 g
Per Serving | Calories 321
Protein 17.9 g | Carbs 34.3 g | Fat 13.4 g
Per Serving | Calories 296
Protein 13.4 g | Carbs 48.8 g | Fat 6.7 g
Per Serving | Calories 318
Protein 10.6 g | Carbs 40 g | Fat 14.3 g
Per Serving | Calories 154
Protein 10.4 g | Carbs 25.4 g | Fat 0.7 g
Per Serving | Calories 278
Protein 11.7 g | Carbs 26.9 g | Fat 14.8 g