Asparagus Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Spaghetti has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7865 IU | 157.3% | ||
Vitamin C | 38.6 mg | 64.3% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 232.8 mcg | 58.2% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 914.6 mg | 26.1% | ||
Sodium | 274.4 mg | 11.4% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.9 mg | 94.6% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 274.4 mg 11.4%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 7.7 g30.8%
Sugars 0.6 g
Protein 16.9 g 33.8%
Vitamin A 157.3% Vitamin C 64.3%
Calcium 34.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 18.6 g | Carbs 26.1 g | Fat 24.6 g
Per Serving | Calories 117
Protein 7.1 g | Carbs 13.6 g | Fat 4.2 g
Per Serving | Calories 103
Protein 10.3 g | Carbs 3.3 g | Fat 5.1 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 64 g | Fat 4.3 g
Per Serving | Calories 423
Protein 15 g | Carbs 82.6 g | Fat 6.2 g
Per Serving | Calories 213
Protein 22.9 g | Carbs 21.3 g | Fat 3.4 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 311
Protein 26.3 g | Carbs 34.2 g | Fat 8.8 g