Chicken Alfredo with Sun-dried Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Alfredo with Sun-dried Tomatoes has been given a composite ranking of 67, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 371.6 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 4.7 g18.8%
Sugars 1.7 g
Protein 26.3 g 52.6%
Vitamin A 8.3% Vitamin C 4.9%
Calcium 26.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 28.2 g | Carbs 10.4 g | Fat 8.6 g
Per Serving | Calories 193
Protein 14.8 g | Carbs 27.4 g | Fat 3 g
Per Serving | Calories 312
Protein 17.6 g | Carbs 44.1 g | Fat 6.8 g
Per Serving | Calories 342
Protein 25.4 g | Carbs 45.2 g | Fat 6.9 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 286
Protein 16.9 g | Carbs 32.1 g | Fat 12.1 g
Per Serving | Calories 307
Protein 16.3 g | Carbs 38.2 g | Fat 9.7 g
Per Serving | Calories 371
Protein 15.7 g | Carbs 68.9 g | Fat 5.7 g