Chicken Alfredo with broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Alfredo with broccoli has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 14% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 72.5 mg | 120.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 364.4 mg | 10.4% | ||
Sodium | 113.4 mg | 4.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 113.4 mg 4.7%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.2 g8.8%
Sugars 1.5 g
Protein 14.8 g 29.6%
Vitamin A 20.7% Vitamin C 120.8%
Calcium 4.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 7 g | Carbs 33.7 g | Fat 2.6 g
Per Serving | Calories 397
Protein 28 g | Carbs 53.2 g | Fat 6.7 g
Per Serving | Calories 247
Protein 28.2 g | Carbs 10.4 g | Fat 8.6 g
Per Serving | Calories 311
Protein 26.3 g | Carbs 34.2 g | Fat 8.8 g
Per Serving | Calories 269
Protein 28.6 g | Carbs 1.4 g | Fat 16 g
Per Serving | Calories 27
Protein 1 g | Carbs 6.7 g | Fat 0.3 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 11.7 g | Fat 15.5 g
Per Serving | Calories 209
Protein 8.7 g | Carbs 34.5 g | Fat 4.2 g