Bow Ties Chicken Alfredo has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Bow Ties Chicken Alfredo, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 129.6 mg | 5.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 129.6 mg 5.4%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 7 g 14%
Vitamin A 0.3% Vitamin C
Calcium 0.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 28 g | Carbs 53.2 g | Fat 6.7 g
Per Serving | Calories 582
Protein 36.7 g | Carbs 45.6 g | Fat 27.2 g
Per Serving | Calories 193
Protein 14.8 g | Carbs 27.4 g | Fat 3 g
Per Serving | Calories 247
Protein 28.2 g | Carbs 10.4 g | Fat 8.6 g
Per Serving | Calories 244
Protein 49.1 g | Carbs 5 g | Fat 1.2 g
Per Serving | Calories 165
Protein 14.1 g | Carbs 16.4 g | Fat 5 g
Per Serving | Calories 386
Protein 23.4 g | Carbs 39.4 g | Fat 15.9 g
Per Serving | Calories 388
Protein 45.3 g | Carbs 8.6 g | Fat 18.9 g