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Chicken with Starry Pasta - Recipe and Nutrition Facts
79

Chicken with Starry Pasta Recipe

Chicken with Starry Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Starry Pasta has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat17%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin
  • Low in Saturated Fat
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2895 IU57.9%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.58 mg38.8%
Riboflavin0.31 mg18.2%
Niacin7.5 mg37.6%
Vitamin B60.29 mg14.5%
Folate171.2 mcg42.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2.4 mg13.5%
Magnesium16.4 mg4.1%
Phosphorus94 mg9.4%
Potassium221 mg6.3%
Sodium226.8 mg9.5%
Zinc0.44 mg2.9%
Copper0.05 mg2.3%
Manganese0.1 mg5.1%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber3.5 g14%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.8 g4%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 226.8 mg 9.5%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 3.5 g14%

Sugars 3 g

Protein 17.6 g 35.2%

Vitamin A 57.9% Vitamin C 7.4%

Calcium 2.7% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1242600 Embed Table:

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