Chicken with Starry Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Starry Pasta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2895 IU | 57.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.58 mg | 38.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 7.5 mg | 37.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 226.8 mg | 9.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 226.8 mg 9.5%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 3.5 g14%
Sugars 3 g
Protein 17.6 g 35.2%
Vitamin A 57.9% Vitamin C 7.4%
Calcium 2.7% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 12.8 g | Carbs 27.8 g | Fat 11.3 g
Per Serving | Calories 246
Protein 19.1 g | Carbs 35.2 g | Fat 1.5 g
Per Serving | Calories 359
Protein 24.5 g | Carbs 30.2 g | Fat 16.3 g
Per Serving | Calories 222
Protein 20.3 g | Carbs 30.4 g | Fat 2.3 g
Per Serving | Calories 227
Protein 24.5 g | Carbs 25.7 g | Fat 4.6 g
Per Serving | Calories 84
Protein 13.3 g | Carbs 4.3 g | Fat 1.2 g
Per Serving | Calories 401
Protein 24 g | Carbs 63.3 g | Fat 6.4 g
Per Serving | Calories 227
Protein 27.6 g | Carbs 0.4 g | Fat 12.7 g