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Meatloaf with Barbecue Sauce - Recipe and Nutrition Facts
62

Meatloaf with Barbecue Sauce Recipe

Meatloaf with Barbecue Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Meatloaf with Barbecue Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat24%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4410 IU88.2%
Vitamin C17 mg28.4%
Vitamin D13.2 IU3.3%
Vitamin E2 mg6.6%
Thiamin0.68 mg45%
Riboflavin0.79 mg46.2%
Niacin10.2 mg50.9%
Vitamin B60.75 mg37.4%
Folate173.2 mcg43.3%
Vitamin B123.5 mcg58%
Pantothenic Acid1.5 mg15.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron7.7 mg42.8%
Magnesium89.2 mg22.3%
Phosphorus457 mg45.7%
Potassium939.7 mg26.8%
Sodium1 mg0%
Zinc8.8 mg58.6%
Copper0.57 mg28.4%
Manganese0.86 mg43.1%
Selenium73.3 mcg104.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.4 g21.1%
Dietary Fiber5.5 g22%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.6 g95.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 600 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 207.1 mg 69%

Sodium 1 mg 0%

Total Carbohydrates 63.4 g 21.1%

Dietary Fiber 5.5 g22%

Sugars 9.5 g

Protein 47.6 g 95.2%

Vitamin A 88.2% Vitamin C 28.4%

Calcium 13.2% Iron 42.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=547444 Embed Table:

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