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PENNE RIGATE WITH MEAT SAUCE - Recipe and Nutrition Facts
65

PENNE RIGATE WITH MEAT SAUCE Recipe

PENNE RIGATE WITH MEAT SAUCE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing PENNE RIGATE WITH MEAT SAUCE has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.5%
Riboflavin0.28 mg16.5%
Niacin4.2 mg21.1%
Vitamin B60.11 mg5.7%
Folate105.2 mcg26.3%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron2.8 mg15.3%
Magnesium8 mg2%
Phosphorus62 mg6.2%
Potassium118.4 mg3.4%
Sodium422.9 mg17.6%
Zinc1.8 mg11.7%
Copper0.03 mg1.7%
Manganese0.01 mg0.3%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber5.6 g22.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 422.9 mg 17.6%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 5.6 g22.4%

Sugars 3.1 g

Protein 14.4 g 28.8%

Vitamin A 6.8% Vitamin C 3.6%

Calcium 28.5% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=545137 Embed Table:

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