Penne with Hearty Meat Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne with Hearty Meat Sauce has been given a composite ranking of 60, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 386.6 mg | 11% | ||
Sodium | 404.8 mg | 16.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 404.8 mg 16.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 4.8 g
Protein 11.9 g 23.8%
Vitamin A 5.2% Vitamin C 13.4%
Calcium 4.3% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 14.4 g | Carbs 35 g | Fat 11.1 g
Per Serving | Calories 464
Protein 19.7 g | Carbs 57.1 g | Fat 18.4 g
Per Serving | Calories 161
Protein 8.7 g | Carbs 22.3 g | Fat 4.6 g
Per Serving | Calories 267
Protein 12.5 g | Carbs 48.6 g | Fat 4.3 g
Per Serving | Calories 297
Protein 35.6 g | Carbs 3.7 g | Fat 14.3 g
Per Serving | Calories 364
Protein 27.4 g | Carbs 39 g | Fat 11.7 g
Per Serving | Calories 159
Protein 9.8 g | Carbs 13.4 g | Fat 8.2 g
Per Serving | Calories 528
Protein 17 g | Carbs 18.9 g | Fat 42.3 g