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Penne with Hearty Meat Sauce - Recipe and Nutrition Facts
60

Penne with Hearty Meat Sauce Recipe

Penne with Hearty Meat Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Penne with Hearty Meat Sauce has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat40%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.21 mg14%
Riboflavin0.18 mg10.6%
Niacin3 mg14.8%
Vitamin B60.13 mg6.3%
Folate59.2 mcg14.8%
Vitamin B120.88 mcg14.7%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.7 mg14.9%
Magnesium10.8 mg2.7%
Phosphorus58 mg5.8%
Potassium386.6 mg11%
Sodium404.8 mg16.9%
Zinc1.5 mg10.1%
Copper0.05 mg2.7%
Manganese0.03 mg1.6%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber3.3 g13.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 404.8 mg 16.9%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 3.3 g13.2%

Sugars 4.8 g

Protein 11.9 g 23.8%

Vitamin A 5.2% Vitamin C 13.4%

Calcium 4.3% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=584029 Embed Table:

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