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Hot Italian Spaghetti Sauce - Recipe and Nutrition Facts
73

Hot Italian Spaghetti Sauce Recipe

Hot Italian Spaghetti Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Hot Italian Spaghetti Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat52%
 Calories from Carbs37%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1210 IU24.2%
Vitamin C26.3 mg43.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.12 mg8.1%
Riboflavin0.06 mg3.7%
Niacin0.88 mg4.4%
Vitamin B60.13 mg6.7%
Folate13.2 mcg3.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.4 mg7.9%
Magnesium12.4 mg3.1%
Phosphorus44 mg4.4%
Potassium222.5 mg6.4%
Sodium679.9 mg28.3%
Zinc0.38 mg2.5%
Copper0.08 mg4.1%
Manganese0.2 mg9.8%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber3.4 g13.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat2 g10%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 679.9 mg 28.3%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 3.4 g13.6%

Sugars 5.3 g

Protein 5.1 g 10.2%

Vitamin A 24.2% Vitamin C 43.9%

Calcium 1.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=670766 Embed Table:

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