Meatballs with Mushroom Sauce 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Meatballs with Mushroom Sauce 1, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 50% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 57.6 IU | 14.4% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.67 mg | 39.5% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 653.7 mg | 18.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 286.7 mg 95.6%
Sodium 2 mg 0.1%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 8 g32%
Sugars 0.8 g
Protein 40.1 g 80.2%
Vitamin A 12.7% Vitamin C 10.1%
Calcium 6.2% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 30.6 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 320
Protein 25 g | Carbs 6 g | Fat 22 g
Per Serving | Calories 326
Protein 18.8 g | Carbs 7.5 g | Fat 24.2 g
Per Serving | Calories 173
Protein 12.3 g | Carbs 6.7 g | Fat 10.5 g
Per Serving | Calories 31
Protein 0 g | Carbs 8.7 g | Fat 0 g
Per Serving | Calories 178
Protein 5.1 g | Carbs 16.2 g | Fat 10.1 g
Per Serving | Calories 391
Protein 28 g | Carbs 6.2 g | Fat 28.3 g
Per Serving | Calories 331
Protein 17.3 g | Carbs 21.2 g | Fat 20.8 g