steak and salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing steak and salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3000 IU | 60% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 3.4 mcg | 56.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 427.4 mg | 12.2% | ||
Sodium | 142.4 mg | 5.9% | ||
Zinc | 5.1 mg | 34.2% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 9.8 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 142.4 mg 5.9%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 3.2 g12.8%
Sugars 0.8 g
Protein 28 g 56%
Vitamin A 60% Vitamin C 16.3%
Calcium 17.6% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 28.3 g | Carbs 10.4 g | Fat 15.9 g
Per Serving | Calories 149
Protein 12.9 g | Carbs 8.4 g | Fat 7.2 g
Per Serving | Calories 745
Protein 33.2 g | Carbs 7.6 g | Fat 65.5 g
Per Serving | Calories 164
Protein 9.4 g | Carbs 5.9 g | Fat 11.6 g
Per Serving | Calories 495
Protein 40.1 g | Carbs 19.9 g | Fat 27.2 g
Per Serving | Calories 31
Protein 0 g | Carbs 8.7 g | Fat 0 g
Per Serving | Calories 331
Protein 17.3 g | Carbs 21.2 g | Fat 20.8 g
Per Serving | Calories 223
Protein 23.1 g | Carbs 20 g | Fat 7.1 g