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Bacon Topped Petite Turkey Meatloaf with BBQ Sauce - Recipe and Nutrition Facts
23

Bacon Topped Petite Turkey Meatloaf with BBQ Sauce Recipe

Bacon Topped Petite Turkey Meatloaf with BBQ Sauce has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Bacon Topped Petite Turkey Meatloaf with BBQ Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat35%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C3.3 mg5.5%
Vitamin D8 IU2%
Vitamin E0.04 mg0.13%
Thiamin0.13 mg8.7%
Riboflavin0.1 mg6.1%
Niacin0.92 mg4.6%
Vitamin B60.08 mg4%
Folate24 mcg6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.7 mg15.2%
Magnesium12.8 mg3.2%
Phosphorus54 mg5.4%
Potassium135.5 mg3.9%
Sodium1 mg0%
Zinc0.36 mg2.4%
Copper0.06 mg2.8%
Manganese0.17 mg8.5%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber1.3 g5.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 122.1 mg 40.7%

Sodium 1 mg 0%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 1.3 g5.2%

Sugars 8.8 g

Protein 27.3 g 54.6%

Vitamin A 14.7% Vitamin C 5.5%

Calcium 3.1% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2256134 Embed Table:

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