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Apple Peanut Butter Salad - Recipe and Nutrition Facts
71

Apple Peanut Butter Salad Recipe

Apple Peanut Butter Salad has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Apple Peanut Butter Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.2%
Riboflavin0.02 mg1.4%
Niacin0.12 mg0.6%
Vitamin B60.06 mg2.9%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron0.86 mg4.8%
Magnesium6 mg1.5%
Phosphorus9 mg0.9%
Potassium136.9 mg3.9%
Sodium170 mg7.1%
Zinc0.11 mg0.7%
Copper0.05 mg2.6%
Manganese0.16 mg8.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber7 g28%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 170 mg 7.1%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 7 g28%

Sugars 5.8 g

Protein 9.9 g 19.8%

Vitamin A 1.2% Vitamin C 10.6%

Calcium 13.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=151777 Embed Table:

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