Apple Peanut Butter Salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Apple Peanut Butter Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 136.9 mg | 3.9% | ||
Sodium | 170 mg | 7.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 170 mg 7.1%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 7 g28%
Sugars 5.8 g
Protein 9.9 g 19.8%
Vitamin A 1.2% Vitamin C 10.6%
Calcium 13.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 3.5 g | Carbs 28.2 g | Fat 5.2 g
Per Serving | Calories 100
Protein 2 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 194
Protein 4.4 g | Carbs 30.5 g | Fat 8 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 17.5 g | Fat 4.9 g
Per Serving | Calories 360
Protein 30.3 g | Carbs 18.1 g | Fat 16.3 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 27 g | Fat 2.4 g
Per Serving | Calories 282
Protein 27.3 g | Carbs 18.2 g | Fat 11.1 g
Per Serving | Calories 416
Protein 3.1 g | Carbs 97.3 g | Fat 8.8 g