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McDonald's McDONALD'S Hamburger - Nutrition Facts and detailed Analysis
40

McDONALD'S Hamburger

McDonald's - McDONALD'S, Hamburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 30.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for McDonald's - McDONALD'S, Hamburger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%Mid 40%Average
Vitamin C0.6 mg1%Mid 40%Average
Thiamin0.25 mg16.5%Top 30%High
Riboflavin0.24 mg14.1%Mid 40%Average
Niacin4.5 mg22.7%Top 30%High
Folate64 mcg16%Top 30%High
Vitamin B120.83 mcg13.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%Top 30%High
Iron2.6 mg14.7%Top 30%High
Magnesium20 mg5%Mid 40%Average
Phosphorus107 mg10.7%Mid 40%Average
Potassium203 mg5.8%Mid 40%Average
Sodium507 mg21.1%Top 30%High
Zinc1.9 mg12.5%Mid 40%Average
Copper0.1 mg5.2%Mid 40%Average
Manganese0.26 mg12.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%Top 30%High
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars6.6 g
Sucrose270 mg
Glucose2279.8 mg
Fructose2929.8 mg
Lactose150 mg
Maltose950 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%Mid 40%Average
Saturated Fat2.9 g14.7%Mid 40%Average
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water45.7 g
Ash2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 84

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 2.9 g 14.7%

Trans Fat 0.5 g

Cholesterol 27 mg 9%

Sodium 507 mg 21.1%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.3 g5.2%

Sugars 6.6 g

Protein 12.4 g 24.7%

Vitamin A 1.1% Vitamin C 1%

Calcium 12.1% Iron 14.7%

*Based on a 2000 Calorie diet

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Protein 6 g | Carbs 38.3 g | Fat 5.8 g

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Per 100g | Calories 226
Protein 10.6 g | Carbs 16.6 g | Fat 13.7 g

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