McDonald's - McDONALD'S, FILET-O-FISH has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing McDonald's - McDONALD'S, FILET-O-FISH has been given a composite ranking of 54, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88 IU | 1.8% | Mid 40% | Average |
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.7% | Top 30% | High |
Riboflavin | 0.18 mg | 10.7% | Mid 40% | Average |
Niacin | 2.4 mg | 12% | Mid 40% | Average |
Folate | 49 mcg | 12.2% | Top 30% | High |
Vitamin B12 | 0.74 mcg | 12.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | Top 30% | High |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 485 mg | 20.2% | Top 30% | High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.2 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.7% | Top 30% | High |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 5.6 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 121
% Daily Value *
Total Fat 13.5 g 20.7%
Saturated Fat 2.6 g 13%
Trans Fat 0.2 g
Cholesterol 28 mg 9.3%
Sodium 485 mg 20.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1 g4%
Sugars 2.7 g
Protein 11 g 22%
Vitamin A 1.8% Vitamin C 0.17%
Calcium 11.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 12.5 g | Carbs 31.1 g | Fat 7.6 g
Per 100g | Calories 316
Protein 3.8 g | Carbs 39 g | Fat 16.1 g
Per 100g | Calories 20
Protein 1 g | Carbs 4.3 g | Fat 0.19 g
Per 100g | Calories 262
Protein 2.3 g | Carbs 26.3 g | Fat 16.5 g
Per 100g | Calories 263
Protein 13 g | Carbs 27.8 g | Fat 11.8 g
Per 100g | Calories 244
Protein 14.1 g | Carbs 22.2 g | Fat 11.6 g
Per 100g | Calories 143
Protein 0 g | Carbs 28.6 g | Fat 0 g
Per 100g | Calories 24
Protein 0 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 252
Protein 12.4 g | Carbs 30.7 g | Fat 9.3 g
Per 100g | Calories 263
Protein 13 g | Carbs 27.8 g | Fat 11.8 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.6 g | Fat 0 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g