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McDonald's McDONALD'S FILET-O-FISH - Nutrition Facts and detailed Analysis
54

McDONALD'S FILET-O-FISH

McDonald's - McDONALD'S, FILET-O-FISH has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 27.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing McDonald's - McDONALD'S, FILET-O-FISH has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat44%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A88 IU1.8%Mid 40%Average
Vitamin C0.1 mg0.17%Mid 40%Average
Thiamin0.25 mg16.7%Top 30%High
Riboflavin0.18 mg10.7%Mid 40%Average
Niacin2.4 mg12%Mid 40%Average
Folate49 mcg12.2%Top 30%High
Vitamin B120.74 mcg12.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%Top 30%High
Iron1.5 mg8.2%Mid 40%Average
Magnesium20 mg5%Mid 40%Average
Phosphorus118 mg11.8%Mid 40%Average
Potassium175 mg5%Mid 40%Average
Sodium485 mg20.2%Top 30%High
Zinc0.5 mg3.3%Mid 40%Average
Copper0.06 mg3.1%Bottom 30%Low
Manganese0.2 mg10.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%Top 30%High
Dietary Fiber1 g4%Mid 40%Average
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.7%Top 30%High
Saturated Fat2.6 g13%Mid 40%Average
Monounsaturated Fat3.8 g
Polyunsaturated Fat5.6 g
Total Trans Fatty Acids0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water46.2 g
Ash1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 121

% Daily Value *

Total Fat 13.5 g 20.7%

Saturated Fat 2.6 g 13%

Trans Fat 0.2 g

Cholesterol 28 mg 9.3%

Sodium 485 mg 20.2%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 1 g4%

Sugars 2.7 g

Protein 11 g 22%

Vitamin A 1.8% Vitamin C 0.17%

Calcium 11.5% Iron 8.2%

*Based on a 2000 Calorie diet

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