McDonald's - McDONALD'S, BIG 'N TASTY has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing McDonald's - McDONALD'S, BIG 'N TASTY has been given a composite ranking of 40, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | Mid 40% | Average |
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.5% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 3.3 mg | 16.6% | Mid 40% | Average |
Folate | 48 mcg | 12% | Top 30% | High |
Vitamin B12 | 0.98 mcg | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 98 mg | 9.8% | Mid 40% | Average |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 317 mg | 13.2% | Mid 40% | Average |
Zinc | 2.1 mg | 13.7% | Mid 40% | Average |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.18 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 3.8 g | |||
Sucrose | 240 mg | |||
Glucose | 1350 mg | |||
Fructose | 1700.3 mg | |||
Lactose | 50 mg | |||
Maltose | 459.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21% | Top 30% | High |
Saturated Fat | 3.7 g | 18.6% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 123
% Daily Value *
Total Fat 13.7 g 21%
Saturated Fat 3.7 g 18.6%
Trans Fat 0.6 g
Cholesterol 33 mg 11%
Sodium 317 mg 13.2%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.8 g
Protein 10.6 g 21.3%
Vitamin A 3.2% Vitamin C 3.2%
Calcium 6.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 1 g | Carbs 4.3 g | Fat 0.19 g
Per 100g | Calories 262
Protein 2.3 g | Carbs 26.3 g | Fat 16.5 g
Per 100g | Calories 316
Protein 3.8 g | Carbs 39 g | Fat 16.1 g
Per 100g | Calories 275
Protein 11 g | Carbs 27.4 g | Fat 13.5 g
Per 100g | Calories 279
Protein 0 g | Carbs 76.1 g | Fat 0 g
Per 100g | Calories 792
Protein 0.26 g | Carbs 20.7 g | Fat 78.7 g
Per 100g | Calories 192
Protein 11.3 g | Carbs 17.4 g | Fat 9.1 g
Per 100g | Calories 265
Protein 14.9 g | Carbs 19.8 g | Fat 15 g
Per 100g | Calories 240
Protein 11.1 g | Carbs 31 g | Fat 8.5 g
Per 100g | Calories 201
Protein 11.6 g | Carbs 16.8 g | Fat 10.4 g
Per 100g | Calories 192
Protein 11.3 g | Carbs 17.4 g | Fat 9.1 g
Per 100g | Calories 232
Protein 11 g | Carbs 16.1 g | Fat 14.6 g