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McDonald's McDONALD'S BIG 'N TASTY (Without Mayonnaise) - Nutrition Facts
40

McDONALD'S BIG 'N TASTY (Without Mayonnaise)

McDonald's - McDONALD'S, BIG 'N TASTY (Without Mayonnaise) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for McDonald's - McDONALD'S, BIG 'N TASTY (Without Mayonnaise), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat42%
 Calories from Carbs35%

Why this is good for you

  • High in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A167 IU3.3%Mid 40%Average
Vitamin C2 mg3.3%Mid 40%Average
Thiamin0.15 mg10.1%Mid 40%Average
Riboflavin0.27 mg16.1%Top 30%High
Niacin3.5 mg17.7%Mid 40%Average
Folate49 mcg12.2%Top 30%High
Vitamin B121 mcg16.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%Top 30%High
Iron2 mg10.9%Top 30%High
Magnesium19 mg4.7%Mid 40%Average
Phosphorus102 mg10.2%Mid 40%Average
Potassium212 mg6.1%Mid 40%Average
Sodium309 mg12.9%Mid 40%Average
Zinc2.2 mg14.5%Mid 40%Average
Copper0.09 mg4.6%Mid 40%Average
Manganese0.19 mg9.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%Mid 40%Average
Dietary Fiber1.5 g6%Mid 40%Average
Sugars4 g
Sucrose180 mg
Glucose1440.1 mg
Fructose1810.2 mg
Lactose50 mg
Maltose490 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%Mid 40%Average
Saturated Fat3.2 g15.8%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.8 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 82

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.2 g 15.8%

Trans Fat 0.6 g

Cholesterol 31 mg 10.3%

Sodium 309 mg 12.9%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 1.5 g6%

Sugars 4 g

Protein 11.3 g 22.5%

Vitamin A 3.3% Vitamin C 3.3%

Calcium 6.9% Iron 10.9%

*Based on a 2000 Calorie diet

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