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McDonald's McDONALD'S Bacon , Egg & Cheese McGRIDDLES - Nutrition Facts
1

McDONALD'S Bacon, Egg & Cheese McGRIDDLES

McDonald's - McDONALD'S, Bacon, Egg & Cheese McGRIDDLES has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 12.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for McDonald's - McDONALD'S, Bacon, Egg & Cheese McGRIDDLES, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat44%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A313 IU6.3%Top 30%High
Vitamin C1.8 mg3%Mid 40%Average
Thiamin0.13 mg8.4%Mid 40%Average
Riboflavin0.3 mg17.6%Top 30%High
Niacin1.3 mg6.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%Top 30%High
Iron1.7 mg9.2%Mid 40%Average
Sodium751.9 mg31.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%Top 30%High
Dietary Fiber0.8 g3.2%Mid 40%Average
Sugars9.6 g
Sucrose5220.2 mg
Glucose3130.3 mg
Fructose110 mg
Lactose730 mg
Maltose380 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%Top 30%High
Saturated Fat4.2 g21%Top 30%High
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.8 g
Total Trans Fatty Acids0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water45.8 g
Ash2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 119

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 4.2 g 21%

Trans Fat 0.9 g

Cholesterol 147 mg 49%

Sodium 751.9 mg 31.3%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 0.8 g3.2%

Sugars 9.6 g

Protein 12 g 24.1%

Vitamin A 6.3% Vitamin C 3%

Calcium 10.9% Iron 9.2%

*Based on a 2000 Calorie diet

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