McDonald's - McDONALD'S, Bacon, Egg & Cheese McGRIDDLES has a average-calorie, average-carb, high-fat and high-protein content.
if( 26.19 != 0.0 ){?>The food contains 26.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 12.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for McDonald's - McDONALD'S, Bacon, Egg & Cheese McGRIDDLES, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 313 IU | 6.3% | Top 30% | High |
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.4% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | Top 30% | High |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Sodium | 751.9 mg | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 9.6 g | |||
Sucrose | 5220.2 mg | |||
Glucose | 3130.3 mg | |||
Fructose | 110 mg | |||
Lactose | 730 mg | |||
Maltose | 380 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 4.2 g | 21% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.2 g 21%
Trans Fat 0.9 g
Cholesterol 147 mg 49%
Sodium 751.9 mg 31.3%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 0.8 g3.2%
Sugars 9.6 g
Protein 12 g 24.1%
Vitamin A 6.3% Vitamin C 3%
Calcium 10.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 10.8 g | Carbs 22 g | Fat 17.7 g
Per 100g | Calories 304
Protein 13.5 g | Carbs 22.3 g | Fat 18.8 g
Per 100g | Calories 312
Protein 8.4 g | Carbs 31.3 g | Fat 17.8 g
Per 100g | Calories 263
Protein 13 g | Carbs 27.8 g | Fat 11.8 g
Per 100g | Calories 304
Protein 13.5 g | Carbs 22.3 g | Fat 18.8 g
Per 100g | Calories 176
Protein 9.7 g | Carbs 22.9 g | Fat 5.3 g
Per 100g | Calories 257
Protein 8.6 g | Carbs 38.1 g | Fat 7.6 g
Per 100g | Calories 323
Protein 11.8 g | Carbs 26.5 g | Fat 19.6 g
Per 100g | Calories 283
Protein 10.8 g | Carbs 22 g | Fat 17.7 g
Per 100g | Calories 262
Protein 11.5 g | Carbs 21.4 g | Fat 15.1 g
Per 100g | Calories 398
Protein 7.2 g | Carbs 53 g | Fat 18.1 g
Per 100g | Calories 312
Protein 8.4 g | Carbs 31.3 g | Fat 17.8 g