Marinela - Chocolate Cake Filled with Strawberry Jelly & Cream has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Marinela - Chocolate Cake Filled with Strawberry Jelly & Cream has been given a composite ranking of 14, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.5% | Bottom 30% | Low |
Riboflavin | 0.2 mg | 11.5% | Bottom 30% | Low |
Niacin | 1.5 mg | 7.7% | Bottom 30% | Low |
Folic Acid | 46.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.4 mg | 3.8% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 211.5 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Mid 40% | Average |
Sugars | 42.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 11.5 g | 57.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 110 mg 4.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 22 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.7 g | Carbs 28.8 g | Fat 2.8 g
Per Serving | Calories 329
Protein 4.4 g | Carbs 38.1 g | Fat 18.6 g
Per 100g | Calories 357
Protein 4.3 g | Carbs 58.6 g | Fat 12.9 g
Per 100g | Calories 453
Protein 3.8 g | Carbs 66 g | Fat 20.8 g
Per 100g | Calories 400
Protein 4 g | Carbs 60 g | Fat 16 g
Per 100g | Calories 343
Protein 4.3 g | Carbs 62.8 g | Fat 7.1 g