Marinated Chicken Kabobs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Marinated Chicken Kabobs, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 35.2 mg | 176% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 725 mg | 20.7% | ||
Sodium | 1995 mg | 83.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.5 g | 90% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 816 Calories from Fat 527
% Daily Value *
Total Fat 58.5 g 90%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1995 mg 83.1%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 2.9 g11.6%
Sugars 16 g
Protein 32.8 g 65.6%
Vitamin A 3% Vitamin C 63%
Calcium 11% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 27.2 g | Carbs 7.1 g | Fat 15 g
Per Serving | Calories 563
Protein 50.5 g | Carbs 77.4 g | Fat 5.5 g
Per Serving | Calories 189
Protein 27.5 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 488
Protein 55.7 g | Carbs 7.4 g | Fat 25.3 g
Per Serving | Calories 694
Protein 42.8 g | Carbs 26.5 g | Fat 44.8 g
Per Serving | Calories 340
Protein 21.7 g | Carbs 42 g | Fat 10.4 g
Per Serving | Calories 95
Protein 2 g | Carbs 1.9 g | Fat 9 g
Per Serving | Calories 193
Protein 13.3 g | Carbs 26 g | Fat 4 g