Easy Manicotti Florentine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Manicotti Florentine has been given a composite ranking of 65, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 592 mg | 16.9% | ||
Sodium | 890 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 890 mg 37.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 3.7 g14.8%
Sugars 6 g
Protein 21.7 g 43.4%
Vitamin A 80% Vitamin C 14%
Calcium 33% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 17.6 g | Carbs 19.6 g | Fat 10.7 g
Per Serving | Calories 424
Protein 27.8 g | Carbs 5.3 g | Fat 31.5 g
Per Serving | Calories 182
Protein 4.7 g | Carbs 7.6 g | Fat 16.2 g
Per Serving | Calories 527
Protein 25.8 g | Carbs 29.4 g | Fat 33.2 g
Per Serving | Calories 830
Protein 47.9 g | Carbs 55.8 g | Fat 46.7 g
Per Serving | Calories 246
Protein 17.6 g | Carbs 19.6 g | Fat 10.7 g
Per Serving | Calories 694
Protein 42.8 g | Carbs 26.5 g | Fat 44.8 g
Per Serving | Calories 816
Protein 32.8 g | Carbs 44.9 g | Fat 58.5 g