maple & pecan muffins with correct servings has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing maple & pecan muffins with correct servings has been given a composite ranking of 52, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 47.2 mg | 1.3% | ||
Sodium | 161.6 mg | 6.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 161.6 mg 6.7%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 5.6 g22.4%
Sugars 9.9 g
Protein 7.3 g 14.6%
Vitamin A 4.7% Vitamin C
Calcium 10.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 3.2 g | Carbs 26.8 g | Fat 12.9 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 168
Protein 1.8 g | Carbs 28.4 g | Fat 8.8 g
Per Serving | Calories 192
Protein 18.9 g | Carbs 13 g | Fat 7.4 g
Per Serving | Calories 167
Protein 6.8 g | Carbs 16.6 g | Fat 9.6 g
Per Serving | Calories 118
Protein 1.8 g | Carbs 21.4 g | Fat 2.9 g
Per Serving | Calories 214
Protein 3.4 g | Carbs 20.5 g | Fat 13.3 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 4.9 g | Fat 1.3 g