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Muffins Gluten-free O Non-Secretor - Recipe and Nutrition Facts
44

Muffins Gluten-free O Non-Secretor Recipe

Muffins Gluten-free O Non-Secretor has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Muffins Gluten-free O Non-Secretor has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C0.54 mg0.9%
Vitamin D4.4 IU1.1%
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.3%
Niacin0.26 mg1.3%
Vitamin B60.12 mg6%
Folate4.8 mcg1.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.1 mg6.2%
Magnesium40.8 mg10.2%
Phosphorus37 mg3.7%
Potassium271.1 mg7.7%
Sodium191.5 mg8%
Zinc0.35 mg2.3%
Copper0.13 mg6.5%
Manganese0.44 mg22.2%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber2.1 g8.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat5.2 g26%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 39.8 mg 13.3%

Sodium 191.5 mg 8%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 2.1 g8.4%

Sugars 9.2 g

Protein 3.4 g 6.8%

Vitamin A 17.3% Vitamin C 0.9%

Calcium 6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1389576 Embed Table:

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