Manhattan Bagel - Iced Latte, Large Iced Specialty Coffee (with 2% milk) 24 fl oz has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Manhattan Bagel - Iced Latte, Large Iced Specialty Coffee (with 2% milk) 24 fl oz has been given a composite ranking of 23, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0 g | |||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 190 mg 7.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 18 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 6%
Calcium 2.7% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 15
Protein 1.5 g | Carbs 2.43 g | Fat 0 g
Per 100g | Calories 100
Protein 7 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 69
Protein 2.4 g | Carbs 14.2 g | Fat 0 g
Per 100g | Calories 150
Protein 6 g | Carbs 23 g | Fat 3.5 g
Per 100g | Calories 460
Protein 27 g | Carbs 57 g | Fat 16 g
Per 100g | Calories 250
Protein 9 g | Carbs 56 g | Fat 1 g
Per 100g | Calories 360
Protein 13 g | Carbs 68 g | Fat 5 g
Per 100g | Calories 70
Protein 5 g | Carbs 8 g | Fat 3 g