Manhattan Bagel - Soy Latte, Regular Specialty Coffee (with 2% milk) 12 fl oz has a low-calorie, low-carb, average-fat and average-protein content.
if( 8 != 0.0 ){?>The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Manhattan Bagel - Soy Latte, Regular Specialty Coffee (with 2% milk) 12 fl oz, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0 g
Sugars 6 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 0.1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 34 g | Carbs 39 g | Fat 7 g
Per 100g | Calories 490
Protein 54 g | Carbs 39 g | Fat 14 g
Per 100g | Calories 80
Protein 5 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 16
Protein 0.92 g | Carbs 2.17 g | Fat 0.49 g
Per 100g | Calories 360
Protein 13 g | Carbs 68 g | Fat 5 g
Per 100g | Calories 180
Protein 12 g | Carbs 18 g | Fat 8 g
Per 100g | Calories 470
Protein 37 g | Carbs 21 g | Fat 28 g
Per 100g | Calories 350
Protein 12 g | Carbs 59 g | Fat 8 g